Based in Sydney, Australia, Blond Catering is renowned for delivering delicious, contemporary menus with a fresh Danish twist and matched with exceptional service. With their primary commercial kitchen based in Marrickville, Blond Catering caters for a diverse portfolio of venues across the Sydney CBD including the NSW State Library, Billich Art Gallery, H220 and the Austral Brickworks Design Studio. In addition, they are the exclusive caterer at the Cruising Yacht Club of Australia (CYCA) and provide a variety of services on board luxury yachts other offsite locations for one-off weddings and events.
Executive Chef, Jesper Hansen, explains how Priava’s cloud-based venue and event management software has helped Blond Catering to better cater for the needs of their clients. In particular, Jesper comments on how some of the key features of the system have helped them to manage their events more effectively including real-time availability which prevents double bookings, in-depth CRM which allows them to access a detailed information about client history and track repeat bookings, a comprehensive catering management tool which allows them to plan seasonal menu changes and a detailed inventory module that allows them to manage their resources and hire equipment more effectively.